Damel Group is a dynamic Spanish confectionery leader headquartered in Paterna, Valencia. Known for its colorful and fun range of gummies, marshmallows, licorice, and sugar-free snacks, Damel has delighted candy lovers since the 1950s.

Under popular brands like Damel, Pectol, and Casamayor, the company creates sweets that combine bold flavor with playful shapes—think sour belts, soft foam candies, and juicy gummies that are enjoyed in over 65 countries. Damel Group is also recognized for its commitment to innovation, offering functional treats and better-for-you options alongside its classic confections.

With a strong emphasis on quality, food safety, and sustainability, Damel continues to grow as a global ambassador of Spanish candy culture.

Founded in 1891 by visionary entrepreneur Karl Fazer, Fazer is one of Finland’s most iconic and internationally recognized food companies. Headquartered in Helsinki, Fazer has built a legacy around high-quality chocolates, licorice, and pastilles—beloved across the Nordics and beyond.

From the creamy richness of Fazer Blue chocolate to the bold bite of salmiakki (salty licorice), Fazer’s products are a true reflection of Nordic taste. But Fazer is more than a candy company—it’s a modern, sustainable food group operating in eight countries and exporting to over 40. Their mission? To craft quality foods and delicacies that make every day taste good, from morning to night.

At the heart of Fazer is the concept of Northern Magic. Made Real.—an approach that blends creativity, responsibility, and innovation. Whether it’s through sustainably sourced ingredients or reimagining classic favorites, Fazer continues to make food with a purpose for today’s conscious consumers.

Frisia is a historic Belgian candy brand with roots in the Netherlands, now proudly crafted by Astra Sweets in Turnhout, Belgium. Since 1899, Frisia has specialized in premium marshmallows, UFO candy, and gummy sweets that delight candy lovers across Europe.

Known for its iconic mallow candies and colorful novelties, Frisia combines heritage confectionery traditions with modern production for consistent quality. From Belgian marshmallows to playful retro UFOs and Rocket Balls, Frisia delivers fun, flavor, and nostalgia in every bite.

You may have asked yourselves in the past, are Swedish fish gluten free? The ones we know in the US are vegan and gluten free BUT they have red 40. Throughout Swedish candy though there are MANY gluten free options.

Grahns Konfektyr is a Swedish family-owned candy company based in Skövde, known for producing colorful, flavorful gummies and licorice with a playful twist. Since its founding in the 1940s, Grahns has been dedicated to high-quality confectionery crafted with care, fun, and a love for tradition.

What sets Grahns apart is its bold flavor profiles and innovative shapes—think sour skulls, twisted ropes, fruity foam candies, and retro licorice favorites that capture the essence of Swedish candy culture. The company prioritizes both taste and transparency, offering options made without artificial coloring and using natural flavoring whenever possible.

Still proudly operating in Sweden, Grahns Konfektyr continues to bring joy to candy lovers across Europe and beyond—delivering sweet moments in every bite.

Haribo, a renowned German candy powerhouse, was established in Bonn’s Kessenich, in 1920 by confectioner Hans Riegel Sr.. The brand—HAnsRIegelBOnn—quickly became synonymous with the gummy bear, invented in 1922.  Today, Haribo’s corporate base resides in Grafschaft, Rhineland‑Palatinate, Germany, a short distance from Bonn, preserving its German roots while innovating for global fans. 

Haribo crafts a colorful world of classic gummy bears, licorice favorites, and playful novelty candies, beloved across generations. From the iconic Goldbears to MAOAM chews, Haribo blends heritage confectionery with universal joy—making life sweeter, one gummy at a time.